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Stuffed Tomato Broccoli

4-6 med to large tomatoes hulled
1 bag frozen broccoli
1 T promise margarine (butter can be substituted)
1 tsp garlic
1/2 tsp pepper
1/4 tsp salt
2 T parmesan cheese

Cook 1 lb broccoli, salt, pepper, garlic in frying pan with melted margarine.  Add Romano cheese and mix well.  Fill broccoli mixture into tomato.  Bake at 350 degrees for 3 minutes.

OPTIONAL:  add slice of Swiss cheese on top of ever tomato, add sauteed ham cubes, cubed potatoes with broccoli mix.

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