· Keep food refrigerated until ready to cook.
· Do not let food unthaw at room temperature, unthaw in refrigerator.
· Do not let juices from raw meat sit on counters, sinks, or cutting boards, disinfect.
· Do not put cooked meat back on plate that had raw juices on it.
· Follow label directions on food for safe handling.
· Wash hands before/after touching raw meat.
· Wash utensils used on raw meat after use, do not reuse on cooked meat without washing.